NOW ACCEPTING APPLICATIONS FOR OUR 2019 SEASON

 

RESTAURANT SERVER

As a server, your goal is to ensure customer satisfaction and thrill our guests during their dining experience. • Suggest and present guests with the specials for the night • Attend to all guest needs • Have knowledge of food and beverage preparations • Must be able to work quickly in confined area and stand for extended periods of time • Strong attention to detail •Ring in all orders into POS system & process payments • Maintain tables • Food handlers permit and alcohol server certifications are required.

SOUS CHEF

We are looking for a professional Sous Chef to be second in command in our kitchen • Handle in the preparation and design of all food and drink menus • Produce high quality plates both in taste and design • Ensure the kitchen operates in a timely manner that meets our quality standard • Fill in or executive chef in planning and directing in food preparation when necessary • Resourcefully solve any issues that arise and seize control of any problematic situation •  Assist executive chef in managing and training kitchen staff, establish working schedule and assess staffs performance • Order supplies to stock inventory appropriately • Comply and enforce sanitation regulations and safety standards • Experience sous chefs only, 1-3 years of experience

LINE COOK

Self motivated • prioritizing • multi-tasking • follow directions in a team environment • Should be proficient in saute skills, knife skills, grilling, dutch oven cooking • Utah food handlers certificate required.

PREP COOK

Entry level position • assist the kitchen staff for breakfast, lunch and dinner • Do food prep, wash dishes, and do a wide variety of kitchen work • Must be flexible, willing to learn and pitch in where needed • Utah food handlers certificate required

IDEAL CANDIDATE

Conestoga seeks adventurous, hardworking team players who have a spirit to serve. Ideally you have previous experience in the hospitality/resort/restaurant industry.  Each job here on the ranch is equally important and imperative to the success of the ranch. You need to be flexible as you will be asked to complete a variety of tasks, often times helping outside of your hired job description.

As a Conestoga Ranch employee, creating the best vacation for our guests is your primary objective.

Our 2019 season runs May 17 through September 28 and we prefer candidates who can stay the entire season. We offer a competitive salary and an end of season bonus.

ROOM AND BOARD

Limited co-ed bunkhouse style housing available (first come, first serve) for a nominal fee. We supply bed linens, pillows, towels, laundry facility, kitchen, all furniture, WiFi, and transportation. If you are looking for hard work in a team environment with great camaraderie, come join us for the experience of a lifetime!

GETTING HERE AND GETTING AROUND

Conestoga Ranch is located in Garden City, Utah – just 120 miles from Salt Lake City and Jackson, Wyoming with beautiful views of both Bear Lake’s sparkling turquoise waters and the surrounding mountains. Having a vehicle will give you more freedom on your days off, but many of our employees also come without vehicles. Direct flights to Salt Lake City (SLC) throughout the day are available (approx. 120 miles from the ranch) and if needed, we can arrange for an airport pickup.

FOR FUN

Enjoy many activities on your days off - hiking, ATV tours, boating, paddle boarding or some beach lounging on Bear Lake!

427 N. Paradise Parkway

Garden City, UT 84028

Opening 5/17/19

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