top of page
Menus
Have a large group? Our staff can arrange a large table or special section for your group of up to 25 people.
To provide a quality service experience, we offer preset and limited menus.
To view these menus, please visit our Catering Page.
BREAKFAST
Monday-Friday A la Carte 7:30 AM-9:45 AM ||
Saturday Buffet 7:30 AM-10:30 AMEggs Any Style
Two farm fresh eggs cooked your style served with crispy thick cut bacon or sausage, English muffin or toast, and crispy hashbrowns.
$12.50
$12.50
Workman’s Special
Three eggs any style, two buttermilk pancakes or half order of biscuits and gravy, crispy thick-cut bacon or sausage, and crispy hashbrowns.
$15
$15
Build Your Own Omelet
Choice of fillings: Bacon, sausage, onion, tomato, spinach, bell pepper, wild seasonal mushroom, jalapeno, white cheddar, white American cheese, whipped feta.
$14
$14
Classic or Cajun Biscuits & Gravy
$13
$13
French Toast
Served with European butter, Vermont maple syrup, and powdered sugar.
$10
$10
Buttermilk Pancakes
Served with European butter, Vermont maple syrup, and powdered sugar.
$10
$10
Avocado Toast
Served with whipped feta spread, citrus, EVOO, pickled fresno peppers, fresh herbs, sea salt, and poached eggs on multigrain toast.
$13
$13
Housemade Granola
Served with fresh berries, yogurt, and honey drizzle.
$14
$14
Sides
Two eggs any style $3
Side of bacon or sausage $3.75
$6.75
Drinks
Drip Coffee $2
Hot Cocoa $2
Fresh Orange Juice $4.75
Cranberry Juice $3.75
Apple Juice $ 3.75
Hot Tea $3
$2
bottom of page