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Menus
Have a large group? Our staff can arrange a large table or special section for your group of up to 25 people.
To provide a quality service experience, we offer preset and limited menus.
To view these menus, please visit our Catering Page.
APPETIZERS
Sunday-Thursday 5:00 PM-9:00 PM || Friday/Saturday 5:00 PM-10:00 PMGarlic Parmesan Bread Sticks
Spicy Marinara & Roasted Red Pepper Cheese.
$12
$12
Buttermilk Calamari
Lemon Aioli & Spicy Marinara.
$15
$15
Blue Cheese Waffle Fries
Blue Cheese Fondue, Scallions, Black Pepper (GF).
$16
$16
Gluten free
Whipped Feta Dip
Lemon, EVOO, Charred Scallions, Naan Chips (GF).
$16
$16
Gluten free
8 Wings
Mild - Garlic Parmesan, BBQ | Medium – BBQ Classic, Buffalo, Sesame Ginger | Bring The Pain - BBQ Classic, Buffalo, Sesame Ginger
$15
$15
FARM FRESH SALADS
Arugula & Fennel
Spiced Walnuts, Shaved Parmesan, Citrus Vinaigrette.
$9 / $25
$9
Kale Caesar
Local Kale, House Ceaser, Pangritata, Parmigiano Reggiano
$12 / $30
$12
Garden
Fresh Local Greens, Shaved Radish, Carrot Ribbons, Tomato, Savory Sunflower Seed Crunch, Fresh Herbs, House Made Dijon Vinaigrette
$14 / $32
| Add 4oz Grilled Chicken $5
| Add 4oz Salmon $8
| Add Shrimp $8
$14
WOOD FIRED PIZZA
Margarita
San Marzano Tomato Sauce, Fresh Mozzarella, Local Basil
$22
| Add Pepperoni & Hot Honey $4
$22
Classic Cheese
San Marzano Tomato Sauce, Mozzarella
$20
| Add Pepperoni $3
| Add Sausage $3
$20
Elevated Pepperoni
San Marzano Tomato Sauce, Fresh Mozzarella, Pepperoni, Whipped Ricotta, Basil, Hot Honey
$23
$23
Sicilian
San Marzano Tomato Sauce, Mozzarella, Spicy Local Pork Sausage, Sweet Peppers, Fresh Herbs, Hot Honey
$26
$26
Quatro
Mozzarella, RicoLa, Chevre, Parmigiano Reggiano, Chives, Fresh Cracked Pepper
$24
$24
Verde
Fresh Pesto, Local Chevre, Arugula, Burrata, Shaved Zucchini, Lemon Zest
$26
*Gluten Free Option Available
ENTREES
Market Fish (MP)
Chefs Daily Creation, Ask Your Server for Tonight’s OfferingPan Seared Idaho Trout
Asparagus, Sauteed Seasonal Wild Mushrooms (GF)
$36
$36
Gluten free
Pan Seared Chicken
Garlic & Shallot Butter, Rosemary, Thyme, Heirloom Carrots, Potatoes, Hot Honey Drizzle (GF)
$32
$32
Gluten free
Braised Pork Shank Bolognese*
Snake River Farms Pork Shank, Pappardelle, Red Wine, Confit Garlic, Parmesan
$36
$36
Pasta Primavera*
Penne Pasta, Mixed Seasonal Vegetables, Fresh Basil, Fresh Mozzarella
$32
| Add 4oz Butter Braised Lobster $22
$32
Creamy Chicken Spinach Artichoke Stew
Slow Braised Chicken, Artichoke, Spinach, Lemon, Dill, Cream, Crostini
$34
$34
American Wagyu Burger*
½ Pound Charbroiled Wagyu, Custom Blend of Ground Ribeye and New York, White Cheddar, Lettuce, House Mayonnaise, Pickles, Brioche Bun. Served with Waffle Fries (GF).
$24
$24
Classic Smash Burger*
Two Smashed and Grilled Patties, Two Layers of Melty American Cheese, Shredded Lettuce, Dijonnaise, Half Sour Pickles, Brioche Bun, Served with Waffle Fries (GF).
$20
$20
*Gluten-free option available
Snake River Farms Steaks
Butcher’s Cuts (MP)
Ask Your Server About Tonight’s OfferingsAmerican Wagyu Filet Mignon 8oz
$58
$58
House Cut Black Angus
10oz Baseball Cut Top Sirloin $38
| 12oz New York Strip $42
| 16oz Ribeye $48
$38
Snake River Farms Double Bone Kurobuta Pork Chop
$58
$58
Sides
Waffle Fries, Party Potatoes, Mashed Potatoes w/Herb Butter, Rice, Asparagus, Heirloom Carrots, Sautéed Seasonal Wild Mushrooms, Grilled Summer Corn Succotash (Choose 2)Sauces
Classic Bearnaise, Steak Sauce, Chimichurri (Choose 1)Beverages
Great Northern Coffee
$2
$2
Hot Cocoa
$2
$2
Fresh Squeezed Orange Juice
$4.75
$4.75
Cranberry Juice
$3.75
$3.75
Apple Juice
$3.75
$3.75
House Made Lemonade
$3
$3
Hot Tea
$3
$3
Soda
$3
$3
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